Royal Icing

Royal Icing


This is the only traditional royal icing I use. It’s my favorite because it’s easy to work with, sets quickly, and doesn’t require raw egg whites. And, best of all, it doesn’t have a hard cement-like texture. It won’t break your teeth like other royal icings!


Additional information

Cake Size

10” Round, 10” Square, 12” Round, 12” Square, 14” Round, 14” Square, 8” Round, 8” Square, 9” Round


10, 15, 16, 22, 25, 30, 38, 45, 58


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