The Jamaican Black Cake is a holiday-themed or recycled butter cookies tin occurs out to be a hallmark of Caribbean Black Cake. Once the lid gets lifted, the cake gets covered in clear plastic wrap or wax paper; however, the faint, sweet smell of rum or wine & fruit wafts through the air. The black cake is soft however dense, like a memory foam pillow. This cake gets made easily in a large bowl, along with cream together with the butter & Chelsea White Sugar until light & Fluffy. It gets beaten in eggs while adding rum, lime juice, vanilla, almond essence & lime zest.