Jamaican Black cake

Jamaican Black cake

$29.00

As with all recipes, there are slight variations across cultures but the base ingredients and the preparations are almost identical. After baking the cake is ‘wined’ (I opt for a combo of wine and premium overproof rum) with another helping or 2 of port wine, before serving

Description

The Jamaican Black Cake is a holiday-themed or recycled butter cookies tin occurs out to be a hallmark of Caribbean Black Cake. Once the lid gets lifted, the cake gets covered in clear plastic wrap or wax paper; however, the faint, sweet smell of rum or wine & fruit wafts through the air. The black cake is soft however dense, like a memory foam pillow. This cake gets made easily in a large bowl, along with cream together with the butter & Chelsea White Sugar until light & Fluffy. It gets beaten in eggs while adding rum, lime juice, vanilla, almond essence & lime zest.

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